Kangen Water
The Truth About Bottled Water! … Is Kangen Water The Solution?
What Is Kangen Water?

Kangen water is a healthy, toxin free, high alkaline water that is full of antioxidents and it contains the minerals and calcium that is already in your tap water. In addition, even people who have never really enjoyed drinking water, love it because it tastes delicious.
“Kangen” water is created with everyday tap water that has been diverted through Enagic’s LEVELUK SD 501 Kangen water machine. The water is purified of all toxins, including chlorine and restructured through the process of ionization.
The water comes out of the machine as high alkaline/antioxidant “Kangen” water. Enagic’s special patented technology is unsurpassed by any other water ionization company available today. Some of the toxins removed are, mercury, chlorine, fluoride, arsenic, chromium, barium, cadneiom and more. The drinking water that flows from Enagic’s water ionizer machines produces 8.5 to 9.5 alkaline water. It also contains high antioxidents, in California, the average ORP is 700.
Some states have an ORP a little higher others lower. The ORP will be lower due to filters that take out a higher percentage of minerals and calcium.
Our bodies are made up of 70% to 80% water.
Water is one of the first keys to health. The right water is extremely important because of the characteristics of that water. Kangen water is:
- Clean and pure.
- Free from toxins and chemicals, including chlorine and fluoride.
- High alkaline 8.5 to 9.5 alkalinity.
- High levels of antioxidents, with an average of 700 ORP in California
- Produces an extremely important 2.5 pH acidic water no other company’s machine can produce.
Produced using a patented unrevealed technology no other company has access to. Kangen water hydrates the body down to the cellular level. It cleanses the cells and removes all kinds of toxins and heavy metals. It removes acidic waste that create a great deal of damage to the body. The antioxidents help to fight off free radical cell damage.









